• One Bottle of Big E’s Sauce
• One Whole Salmon Fillet (2-3 pounds)

Directions

1. Preheat grill to medium high heat.
2. Place a small foil pan on the grill and pour in ½ bottle of Big E’s sauce.
3. Lightly season fillet with Lemon pepper to taste. Let rest 10 Minutes.
4. Brush one side of the salmon with the sauce from the pan.
5. Place the salmon on the grill, basted side down.
6. After about 7 minutes, generously baste the top, and turn over.
7. Cook for about 8 more minutes, then brush on more of Big E’s sauce, turn, and cook for 2 minutes.
8. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.