Big E's High Country Kitchen ®
Barbecue Sauces - Seasonings & Rubs - Jams, Jellies, and Preserves
MADE BY BIG E
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This jam starts with sour cherries grown high in the Rocky Mountains of Hotchkiss, Colorado. What you would think is going to be a sour jam quickly changes with the addition of a little sugar and pure almond extract. If you close your eyes you would swear your eating a bite of cherry pie but wait. With habanero peppers the heat comes in the back of the throat, so sweet to start with a spicy finish. By the time you realize it, it's to late because your already swallowing.