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This sauce starts with a thick, rich tomato base and then we add honey, molasses, vinegar and Worcestershire. Of course it wouldn’t be complete without a few spices like cinnamon, coriander, chopped onions and garlic and a hint of hickory smoke.The finish is a little sassy with the spice coming from crushed red peppers and jalapenos. This sauce is the perfect thick and sticky mopping sauce for your slow cooked beef brisket or a nice rack of country style ribs straight from the smoker.